Winery EvharisSyrah Evharis
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Syrah Evharis of Winery Evharis in the region of Continental Greece often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Syrah Evharis
Pairings that work perfectly with Syrah Evharis
Original food and wine pairings with Syrah Evharis
The Syrah Evharis of Winery Evharis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, lamb in spicy sauce or chili con carne.
Details and technical informations about Winery Evharis's Syrah Evharis.
Discover the grape variety: Delrho
Simple colourful and fruity reds with a light purple colour, smooth tannins, an airy palate with preserved acidity, and understated aromas of red and black fruits. Productive. Now marginal, surviving in a few heritage plots in France and preserved in varietal collections for its genetic interest. French black hybrid variety developed in the 20th century as a disease-resistant cross.
Last vintages of this wine
The best vintages of Syrah Evharis from Winery Evharis are 2006, 0
Informations about the Winery Evharis
The Winery Evharis is one of of the world's greatest estates. It offers 21 wines for sale in the of Gerania to come and discover on site or to buy online.
The wine region of Gerania
Greek PGI in western Attica west of Athens (up to 200 m on the slopes of mythological Mount Gerania, Megara region, Mediterranean climate, ancestral wine tradition). Native Savatiano is the flagship Attic white — citrus and sweet almond, rounded balanced palate. Roditis rosé, Assyrtiko, Chardonnay and Sauvignon Blanc as refined whites. Agiorgitiko, Carignan, Grenache, Merlot and Syrah as fruity Mediterranean reds.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
