Château KaniarisDreamcatcher (Ονειροπαγίδα) Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Dreamcatcher (Ονειροπαγίδα) Syrah
Pairings that work perfectly with Dreamcatcher (Ονειροπαγίδα) Syrah
Original food and wine pairings with Dreamcatcher (Ονειροπαγίδα) Syrah
The Dreamcatcher (Ονειροπαγίδα) Syrah of Château Kaniaris matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, pastasotto pepper merguez (risotto style pasta) or macaroonade from sète.
Details and technical informations about Château Kaniaris's Dreamcatcher (Ονειροπαγίδα) Syrah.
Discover the grape variety: Torrontés riojano
Very aromatic, perfumed dry whites with a pale golden robe, a supple palate and preserved acidity of explosive signature aromas of rose, jasmine, orange blossom, geranium, white peach, apricot, citrus and muscat notes. An exuberant floral profile. Absolute star of Argentine whites, grown on the high plateaus of Cafayate (Salta), La Rioja and Catamarca at Andean altitude. Natural Argentine cross (muscat of Alexandria × criolla chica), Andean identity signature.
Last vintages of this wine
The best vintages of Dreamcatcher (Ονειροπαγίδα) Syrah from Château Kaniaris are 0, 2014
Informations about the Château Kaniaris
The Château Kaniaris is one of of the world's greatest estates. It offers 17 wines for sale in the of Gerania to come and discover on site or to buy online.
The wine region of Gerania
Greek PGI in western Attica west of Athens (up to 200 m on the slopes of mythological Mount Gerania, Megara region, Mediterranean climate, ancestral wine tradition). Native Savatiano is the flagship Attic white — citrus and sweet almond, rounded balanced palate. Roditis rosé, Assyrtiko, Chardonnay and Sauvignon Blanc as refined whites. Agiorgitiko, Carignan, Grenache, Merlot and Syrah as fruity Mediterranean reds.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
