Château KaniarisDreamcatcher (Ονειροπαγίδα) Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Dreamcatcher (Ονειροπαγίδα) Syrah
Pairings that work perfectly with Dreamcatcher (Ονειροπαγίδα) Syrah
Original food and wine pairings with Dreamcatcher (Ονειροπαγίδα) Syrah
The Dreamcatcher (Ονειροπαγίδα) Syrah of Château Kaniaris matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), daniel's algerian couscous or cicadas at the chib.
Details and technical informations about Château Kaniaris's Dreamcatcher (Ονειροπαγίδα) Syrah.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Dreamcatcher (Ονειροπαγίδα) Syrah from Château Kaniaris are 0, 2014
Informations about the Château Kaniaris
The Château Kaniaris is one of of the world's greatest estates. It offers 17 wines for sale in the of Gerania to come and discover on site or to buy online.
The wine region of Gerania
The wine region of Gerania is located in the region of Attiki of Continental Greece of Greece. Wineries and vineyards like the Domaine Evharis or the Domaine Evharis produce mainly wines red, white and pink. The most planted grape varieties in the region of Gerania are Assyrtiko, Merlot and Agiorgitiko, they are then used in wines in blends or as a single variety. On the nose of Gerania often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
