Winery EvharisMerlot Evharis
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Merlot Evharis of Winery Evharis in the region of Continental Greece often reveals types of flavors of non oak.
Food and wine pairings with Merlot Evharis
Pairings that work perfectly with Merlot Evharis
Original food and wine pairings with Merlot Evharis
The Merlot Evharis of Winery Evharis matches generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish armorican style or roast pheasant.
Details and technical informations about Winery Evharis's Merlot Evharis.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Evharis from Winery Evharis are 0, 2006
Informations about the Winery Evharis
The Winery Evharis is one of of the world's greatest estates. It offers 21 wines for sale in the of Gerania to come and discover on site or to buy online.
The wine region of Gerania
Greek PGI in western Attica west of Athens (up to 200 m on the slopes of mythological Mount Gerania, Megara region, Mediterranean climate, ancestral wine tradition). Native Savatiano is the flagship Attic white — citrus and sweet almond, rounded balanced palate. Roditis rosé, Assyrtiko, Chardonnay and Sauvignon Blanc as refined whites. Agiorgitiko, Carignan, Grenache, Merlot and Syrah as fruity Mediterranean reds.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
