Château KaniarisDry Red
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Dry Red of the Château Kaniaris is in the top 50 of wines of Gerania.
Food and wine pairings with Dry Red
Pairings that work perfectly with Dry Red
Original food and wine pairings with Dry Red
The Dry Red of Château Kaniaris matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, sweet and sour braised leg of lamb or rabbit on the barbecue.
Details and technical informations about Château Kaniaris's Dry Red.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Dry Red from Château Kaniaris are 2015, 0, 2014
Informations about the Château Kaniaris
The Château Kaniaris is one of of the world's greatest estates. It offers 17 wines for sale in the of Gerania to come and discover on site or to buy online.
The wine region of Gerania
Greek PGI in western Attica west of Athens (up to 200 m on the slopes of mythological Mount Gerania, Megara region, Mediterranean climate, ancestral wine tradition). Native Savatiano is the flagship Attic white — citrus and sweet almond, rounded balanced palate. Roditis rosé, Assyrtiko, Chardonnay and Sauvignon Blanc as refined whites. Agiorgitiko, Carignan, Grenache, Merlot and Syrah as fruity Mediterranean reds.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
