Château KaniarisDry Red
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Dry Red of the Château Kaniaris is in the top 50 of wines of Gerania.
Food and wine pairings with Dry Red
Pairings that work perfectly with Dry Red
Original food and wine pairings with Dry Red
The Dry Red of Château Kaniaris matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, express couscous in a pressure cooker or rabbit à la lorientaise.
Details and technical informations about Château Kaniaris's Dry Red.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Dry Red from Château Kaniaris are 2015, 0, 2014
Informations about the Château Kaniaris
The Château Kaniaris is one of of the world's greatest estates. It offers 17 wines for sale in the of Gerania to come and discover on site or to buy online.
The wine region of Gerania
The wine region of Gerania is located in the region of Attiki of Continental Greece of Greece. Wineries and vineyards like the Domaine Evharis or the Domaine Evharis produce mainly wines red, white and pink. The most planted grape varieties in the region of Gerania are Assyrtiko, Merlot and Agiorgitiko, they are then used in wines in blends or as a single variety. On the nose of Gerania often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
