Château KaniarisDreamcatcher (Ονειροπαγίδα) Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Dreamcatcher (Ονειροπαγίδα) Syrah
Pairings that work perfectly with Dreamcatcher (Ονειροπαγίδα) Syrah
Original food and wine pairings with Dreamcatcher (Ονειροπαγίδα) Syrah
The Dreamcatcher (Ονειροπαγίδα) Syrah of Château Kaniaris matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, mouse of lamb with thyme or vegetarian paella.
Details and technical informations about Château Kaniaris's Dreamcatcher (Ονειροπαγίδα) Syrah.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Dreamcatcher (Ονειροπαγίδα) Syrah from Château Kaniaris are 2014, 2013, 0
Informations about the Château Kaniaris
The Château Kaniaris is one of of the world's greatest estates. It offers 17 wines for sale in the of Gerania to come and discover on site or to buy online.
The wine region of Gerania
The wine region of Gerania is located in the region of Attiki of Continental Greece of Greece. Wineries and vineyards like the Domaine Evharis or the Domaine Evharis produce mainly wines red, white and pink. The most planted grape varieties in the region of Gerania are Assyrtiko, Merlot and Agiorgitiko, they are then used in wines in blends or as a single variety. On the nose of Gerania often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
