The Winery Papagiannakos is one of the largest wineries in the world. It offers 19 wines for sale in of Attiki to come and discover on site or to buy online.
Looking for the best Winery Papagiannakos wines in Attiki among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Papagiannakos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Papagiannakos wines with technical and enological descriptions.
How Winery Papagiannakos wines pair with each other generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta with arrabiata, snail and comté pie or quiche lorraine.
On the nose the white wine of Winery Papagiannakos. often reveals types of flavors of pineapple, white pepper or cream and sometimes also flavors of oaky, beeswax or quince. In the mouth the white wine of Winery Papagiannakos. is a powerful with a good balance between acidity and sweetness.
The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.
In the mouth of Attiki is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Attiki, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Attiki go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Papagiannakos wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of hungarian goulash, tunisian haja or veal tagine with preserved lemons and saffron.
On the nose the red wine of Winery Papagiannakos. often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of oak, spices or red fruit.
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery Papagiannakos wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, eggplant, lamb and goat lasagna or simple chicken curry.
On the nose the pink wine of Winery Papagiannakos. often reveals types of flavors of red fruit.
See sauvignon.
How Winery Papagiannakos wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Papagiannakos. often reveals types of flavors of earth, tropical fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Attiki? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Papagiannakos.
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The most enduring of classic cocktails, the Martini is simple to make and infinitely customisable. But how do you create the very best one possible? We asked the top mixologists in London’s Martini business – Agostino Perrone and Giorgio Bargiani of The Connaught Bar, Alessandro Palazzi of Dukes Bar and Brian Silva of Rules. Here are their thoughts… The spirit: Vodka vs gin None of our bartenders would badmouth the Vodka Martini. And yet, all name gin as their go-to spirit base, because it has s ...
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
See sauvignon.
