The Winery Papagiannakos is one of the largest wineries in the world. It offers 19 wines for sale in of Attiki to come and discover on site or to buy online.
Looking for the best Winery Papagiannakos wines in Attiki among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Papagiannakos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Papagiannakos wines with technical and enological descriptions.
How Winery Papagiannakos wines pair with each other generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta with porcini mushrooms, endive and beetroot salad with lemon cream or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Papagiannakos. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Papagiannakos. is a powerful with a good balance between acidity and sweetness.
The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.
In the mouth of Attiki is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Attiki, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Attiki go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Papagiannakos wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, pumpkin parmentier hash or coconut chicken curry in thermomix.
On the nose the red wine of Winery Papagiannakos. often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of oak, spices or red fruit.
How Winery Papagiannakos wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, lamb mouse with onions and red wine or hake fillet with curry.
On the nose the pink wine of Winery Papagiannakos. often reveals types of flavors of red fruit.
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
How Winery Papagiannakos wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Papagiannakos. often reveals types of flavors of earth, tropical fruit.
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Planning a wine route in the of Attiki? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Papagiannakos.
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
