Winery PapagiannakosKalogeri Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Kalogeri Cabernet Sauvignon of the Winery Papagiannakos is in the top 10 of wines of Markopoulo.
Wine flavors and olphactive analysis
On the nose the Kalogeri Cabernet Sauvignon of Winery Papagiannakos in the region of Continental Greece often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Kalogeri Cabernet Sauvignon
Pairings that work perfectly with Kalogeri Cabernet Sauvignon
Original food and wine pairings with Kalogeri Cabernet Sauvignon
The Kalogeri Cabernet Sauvignon of Winery Papagiannakos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef enchilladas au gratin, express couscous in a pressure cooker or scallops with coconut cream.
Details and technical informations about Winery Papagiannakos's Kalogeri Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kalogeri Cabernet Sauvignon from Winery Papagiannakos are 2012, 2015, 2013, 0 and 2014.
Informations about the Winery Papagiannakos
The Winery Papagiannakos is one of of the world's greatest estates. It offers 19 wines for sale in the of Markopoulo to come and discover on site or to buy online.
The wine region of Markopoulo
The wine region of Markopoulo is located in the region of Attiki of Continental Greece of Greece. Wineries and vineyards like the Domaine Papagiannakos or the Domaine Papagiannakos produce mainly wines white, red and pink. The most planted grape varieties in the region of Markopoulo are Savatiano, Cabernet-Sauvignon and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Markopoulo often reveals types of flavors of pineapple, microbio or stone fruit and sometimes also flavors of honey, melon or straw.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Sarment
Vine shoot of the year.
