Winery PapagiannakosSavatiano Old Vines (Vieilles Vignes)
White wine
This wine is composed of 100% of the grape variety Savatiano.
This wine generally goes well with
The Savatiano Old Vines (Vieilles Vignes) of the Winery Papagiannakos is in the top 10 of wines of Markopoulo.
Wine flavors and olphactive analysis
On the nose the Savatiano Old Vines (Vieilles Vignes) of Winery Papagiannakos in the region of Continental Greece often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Details and technical informations about Winery Papagiannakos's Savatiano Old Vines (Vieilles Vignes).
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Savatiano Old Vines (Vieilles Vignes) from Winery Papagiannakos are 2019, 2015, 2012, 2018 and 2017.
Informations about the Winery Papagiannakos
The Winery Papagiannakos is one of of the world's greatest estates. It offers 19 wines for sale in the of Markopoulo to come and discover on site or to buy online.
The wine region of Markopoulo
The wine region of Markopoulo is located in the region of Attiki of Continental Greece of Greece. Wineries and vineyards like the Domaine Papagiannakos or the Domaine Papagiannakos produce mainly wines white, red and pink. The most planted grape varieties in the region of Markopoulo are Savatiano, Cabernet-Sauvignon and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Markopoulo often reveals types of flavors of pineapple, microbio or stone fruit and sometimes also flavors of honey, melon or straw.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
