Winery PapagiannakosAgiorgitiko - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Agiorgitiko - Cabernet of the Winery Papagiannakos is in the top 60 of wines of Attiki.
Wine flavors and olphactive analysis
On the nose the Agiorgitiko - Cabernet of Winery Papagiannakos in the region of Continental Greece often reveals types of flavors of earth, black fruit.
Food and wine pairings with Agiorgitiko - Cabernet
Pairings that work perfectly with Agiorgitiko - Cabernet
Original food and wine pairings with Agiorgitiko - Cabernet
The Agiorgitiko - Cabernet of Winery Papagiannakos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), trapper's barbecue or chicken curry (like in reunion island).
Details and technical informations about Winery Papagiannakos's Agiorgitiko - Cabernet.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Agiorgitiko - Cabernet from Winery Papagiannakos are 2015, 0, 2016
Informations about the Winery Papagiannakos
The Winery Papagiannakos is one of of the world's great estates. It offers 19 wines for sale in the of Attiki to come and discover on site or to buy online.
The wine region of Attiki
The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
