Winery PapagiannakosAssýrtiko
White wine
This wine generally goes well with
The Assýrtiko of the Winery Papagiannakos is in the top 5 of wines of Markopoulo.
Wine flavors and olphactive analysis
On the nose the Assýrtiko of Winery Papagiannakos in the region of Continental Greece often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Details and technical informations about Winery Papagiannakos's Assýrtiko.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Assýrtiko from Winery Papagiannakos are 2019, 2016, 0, 2018 and 2015.
Informations about the Winery Papagiannakos
The Winery Papagiannakos is one of of the world's greatest estates. It offers 19 wines for sale in the of Markopoulo to come and discover on site or to buy online.
The wine region of Markopoulo
The wine region of Markopoulo is located in the region of Attiki of Continental Greece of Greece. Wineries and vineyards like the Domaine Papagiannakos or the Domaine Papagiannakos produce mainly wines white, red and pink. The most planted grape varieties in the region of Markopoulo are Savatiano, Cabernet-Sauvignon and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Markopoulo often reveals types of flavors of pineapple, microbio or stone fruit and sometimes also flavors of honey, melon or straw.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
