Winery PapagiannakosErythros
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Erythros of the Winery Papagiannakos is in the top 10 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Erythros of Winery Papagiannakos in the region of Peloponnesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Erythros
Pairings that work perfectly with Erythros
Original food and wine pairings with Erythros
The Erythros of Winery Papagiannakos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, lamb confit with new potatoes or spaghetti all 'amatriciana.
Details and technical informations about Winery Papagiannakos's Erythros.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Erythros from Winery Papagiannakos are 2016, 2015, 2013, 2011 and 0.
Informations about the Winery Papagiannakos
The Winery Papagiannakos is one of of the world's greatest estates. It offers 19 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
