Winery PapagiannakosErythros
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Erythros of the Winery Papagiannakos is in the top 10 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Erythros of Winery Papagiannakos in the region of Peloponnesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Erythros
Pairings that work perfectly with Erythros
Original food and wine pairings with Erythros
The Erythros of Winery Papagiannakos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of piglet shoulder with melting baked apples, giouvetsi (greek dish) or pizza with peppers and spicy chicken.
Details and technical informations about Winery Papagiannakos's Erythros.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Erythros from Winery Papagiannakos are 2016, 2015, 2013, 2011 and 0.
Informations about the Winery Papagiannakos
The Winery Papagiannakos is one of of the world's greatest estates. It offers 21 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
