Winery Papagiannakos - Melias

Winery PapagiannakosMelias

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Melias of Winery Papagiannakos is a sweet wine from the region of Attiki of Continental Greece.
This wine generally goes well with
The Melias of the Winery Papagiannakos is in the top 20 of wines of Attiki.

Wine flavors and olphactive analysis

On the nose the Melias of Winery Papagiannakos in the region of Continental Greece often reveals types of flavors of earth, tropical fruit.

Details and technical informations about Winery Papagiannakos's Melias.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat

Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.

Last vintages of this wine

Melias - 2015
In the top 20 of of Attiki wines
Average rating: 3.81110.50
Melias - 0
In the top 20 of of Attiki wines
Average rating: 411110

The best vintages of Melias from Winery Papagiannakos are 0, 2015

Informations about the Winery Papagiannakos

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Attiki in the region of Continental Greece
Find the Winery Papagiannakos on Facebook and on Twitter

The Winery Papagiannakos is one of of the world's greatest estates. It offers 21 wines for sale in the of Attiki to come and discover on site or to buy online.

Top wine Continental Greece
In the top 1500 of of Greece wines
In the top 25 of of Attiki wines
In the top 5500 of sweet wines
In the top 250000 wines of the world

The wine region of Attiki

IGP of the Athens region, one of the oldest wine zones in the world, dry Mediterranean climate on limestone and schist. Savatiano signature historic king grape (2,500 years, base of Retsina flavored with Aleppo pine resin): today rehabilitated in dry whites with green apple, citrus, white flowers, fennel and mineral touch, tense palate. Also aromatic Malagouzia (peach, citrus), tense saline Assyrtiko. Supple Agiorgitiko red.


The wine region of Continental Greece

Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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