Winery Papagiannakos - Eristafylos Dry White

Winery PapagiannakosEristafylos Dry White

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Eristafylos Dry White of Winery Papagiannakos is a white wine from the region of Markopoulo of Continental Greece.
This wine generally goes well with

Details and technical informations about Winery Papagiannakos's Eristafylos Dry White.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Reine des vignes

Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Papagiannakos

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Markopoulo in the region of Continental Greece

The Winery Papagiannakos is one of of the world's great estates. It offers 19 wines for sale in the of Markopoulo to come and discover on site or to buy online.

Top wine Continental Greece
In the top 6500 of of Greece wines
In the top 350 of of Markopoulo wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Markopoulo

The wine region of Markopoulo is located in the region of Attiki of Continental Greece of Greece. Wineries and vineyards like the Domaine Papagiannakos or the Domaine Papagiannakos produce mainly wines white, red and pink. The most planted grape varieties in the region of Markopoulo are Savatiano, Cabernet-Sauvignon and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Markopoulo often reveals types of flavors of pineapple, microbio or stone fruit and sometimes also flavors of honey, melon or straw.


The wine region of Continental Greece

CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

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The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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