Winery PapagiannakosGranatus
Pink wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Granatus of the Winery Papagiannakos is in the top 20 of wines of Markopoulo.
Food and wine pairings with Granatus
Pairings that work perfectly with Granatus
Original food and wine pairings with Granatus
The Granatus of Winery Papagiannakos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), baked lamb neck on a bed of vegetables and grapes or grilled tuna with mediterranean marinade.
Details and technical informations about Winery Papagiannakos's Granatus.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Granatus from Winery Papagiannakos are 2017, 2014, 2018, 2016 and 0.
Informations about the Winery Papagiannakos
The Winery Papagiannakos is one of of the world's greatest estates. It offers 19 wines for sale in the of Markopoulo to come and discover on site or to buy online.
The wine region of Markopoulo
The wine region of Markopoulo is located in the region of Attiki of Continental Greece of Greece. Wineries and vineyards like the Domaine Papagiannakos or the Domaine Papagiannakos produce mainly wines white, red and pink. The most planted grape varieties in the region of Markopoulo are Savatiano, Cabernet-Sauvignon and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Markopoulo often reveals types of flavors of pineapple, microbio or stone fruit and sometimes also flavors of honey, melon or straw.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
