Winery SokosThe Ten Kutsoura (τα δεκα κουτσουρα)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Ten Kutsoura (τα δεκα κουτσουρα) of the Winery Sokos is in the top 70 of wines of Attiki.
Food and wine pairings with The Ten Kutsoura (τα δεκα κουτσουρα)
Pairings that work perfectly with The Ten Kutsoura (τα δεκα κουτσουρα)
Original food and wine pairings with The Ten Kutsoura (τα δεκα κουτσουρα)
The The Ten Kutsoura (τα δεκα κουτσουρα) of Winery Sokos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, uzbek pilaf or roast pheasant.
Details and technical informations about Winery Sokos's The Ten Kutsoura (τα δεκα κουτσουρα).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Ten Kutsoura (τα δεκα κουτσουρα) from Winery Sokos are 0
Informations about the Winery Sokos
The Winery Sokos is one of of the world's greatest estates. It offers 36 wines for sale in the of Attiki to come and discover on site or to buy online.
The wine region of Attiki
IGP of the Athens region, one of the oldest wine zones in the world, dry Mediterranean climate on limestone and schist. Savatiano signature historic king grape (2,500 years, base of Retsina flavored with Aleppo pine resin): today rehabilitated in dry whites with green apple, citrus, white flowers, fennel and mineral touch, tense palate. Also aromatic Malagouzia (peach, citrus), tense saline Assyrtiko. Supple Agiorgitiko red.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
