Winery Georgios LafazanisPetra & Fos (Πέτρα & Φώς)
Red wine
This wine generally goes well with
The Petra & Fos (Πέτρα & Φώς) of the Winery Georgios Lafazanis is in the top 10 of wines of Nemea.
Wine flavors and olphactive analysis
On the nose the Petra & Fos (Πέτρα & Φώς) of Winery Georgios Lafazanis in the region of Peloponnesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Details and technical informations about Winery Georgios Lafazanis's Petra & Fos (Πέτρα & Φώς).
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Petra & Fos (Πέτρα & Φώς) from Winery Georgios Lafazanis are 2017, 2012, 2016, 2013 and 0.
Informations about the Winery Georgios Lafazanis
The Winery Georgios Lafazanis is one of of the world's greatest estates. It offers 14 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
Flagship Peloponnese appellation (north-east) and Greece's largest red PDO: exclusive signature Agiorgitiko in red (Saint George grape) — deep ruby with concentrated signature aromas of cherry, raspberry, pomegranate, plum and a cassis touch, spicy profile, moderate acidity and generous fruit. Versatile style — light, easy reds to drink young, complex age-worthy reds, sometimes sweet. PDO Nemea, varied altitude, signature diurnal swings, late-ripening grape.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
