Winery Georgios LafazanisSirius Agiorgitiko - Cabernet (Σείριος Αγιωργίτικο - Cabernet)
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Sirius Agiorgitiko - Cabernet (Σείριος Αγιωργίτικο - Cabernet)
Pairings that work perfectly with Sirius Agiorgitiko - Cabernet (Σείριος Αγιωργίτικο - Cabernet)
Original food and wine pairings with Sirius Agiorgitiko - Cabernet (Σείριος Αγιωργίτικο - Cabernet)
The Sirius Agiorgitiko - Cabernet (Σείριος Αγιωργίτικο - Cabernet) of Winery Georgios Lafazanis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, chiche kebab in armenian or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Georgios Lafazanis's Sirius Agiorgitiko - Cabernet (Σείριος Αγιωργίτικο - Cabernet).
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Sirius Agiorgitiko - Cabernet (Σείριος Αγιωργίτικο - Cabernet) from Winery Georgios Lafazanis are 2017, 0
Informations about the Winery Georgios Lafazanis
The Winery Georgios Lafazanis is one of of the world's greatest estates. It offers 14 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
