The Οινοποιείο Ανδρέου(Andreou Winery) of Attiki of Continental Greece
The Οινοποιείο Ανδρέου(Andreou Winery) is one of the best wineries to follow in Attiki.. It offers 15 wines for sale in of Attiki to come and discover on site or to buy online.
Looking for the best Οινοποιείο Ανδρέου(Andreou Winery) wines in Attiki among all the wines in the region? Check out our tops of the best red, white or effervescent Οινοποιείο Ανδρέου(Andreou Winery) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Οινοποιείο Ανδρέου(Andreou Winery) wines with technical and enological descriptions.
How Οινοποιείο Ανδρέου(Andreou Winery) wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Οινοποιείο Ανδρέου(Andreou Winery). often reveals types of flavors of tree fruit, tropical fruit.
The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.
In the mouth of Attiki is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Attiki, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Attiki go well with generally quite well with dishes of beef, lamb or spicy food.
How Οινοποιείο Ανδρέου(Andreou Winery) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of delicious bourguignon, sweet and sour braised leg of lamb or chicken with courgettes and curry.
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Planning a wine route in the of Attiki? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Οινοποιείο Ανδρέου(Andreou Winery).
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
One the pioneering English wine estates, Bolney has a portfolio of sparkling and still wines that have won several awards. It was founded in 1972 by Janet and Rodney Pratt and is now run by their daughter, and winemaker, Sam Linter. Commenting on the acquisition, Freixenet Copestick — the UK and Ireland arm of Henkell Freixenet — said it was sure it had found ‘the perfect winery’. MD Robin Copestick said: ‘The sparkling wines are excellent and the business is excellently run by Sam Linter.’ ...
Ardbeg single malt whisky, based on the southern shores of Scotland’s island of Islay, has recently unveiled Fon Fhòid: the latest in a number of highly unusual experiments. Back in 2014, the distillery team lead by whisky creator, Dr Bill Lumsden and former distillery manager, Mickey Heads (now retired) took the highly unusual approach of burying two already matured casks of Ardbeg underneath the peat bogs themselves, (burning peat smoke is normally used to dry the malted barley during producti ...
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.