Οινοποιείο Ανδρέου(Andreou Winery)Θησέας Ερυθρός Ξηρός (Thiseas Red Dry)
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Θησέας Ερυθρός Ξηρός (Thiseas Red Dry)
Pairings that work perfectly with Θησέας Ερυθρός Ξηρός (Thiseas Red Dry)
Original food and wine pairings with Θησέας Ερυθρός Ξηρός (Thiseas Red Dry)
The Θησέας Ερυθρός Ξηρός (Thiseas Red Dry) of Οινοποιείο Ανδρέου(Andreou Winery) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, moroccan lamb stew or lamb tagine with prunes and almonds.
Details and technical informations about Οινοποιείο Ανδρέου(Andreou Winery)'s Θησέας Ερυθρός Ξηρός (Thiseas Red Dry).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Οινοποιείο Ανδρέου(Andreou Winery)
The Οινοποιείο Ανδρέου(Andreou Winery) is one of of the world's greatest estates. It offers 16 wines for sale in the of Attiki to come and discover on site or to buy online.
The wine region of Attiki
The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
