Winery Ktima KokotouThree Hills (Τρεις Λόφοι)
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Three Hills (Τρεις Λόφοι) of the Winery Ktima Kokotou is in the top 80 of wines of Attiki.
Wine flavors and olphactive analysis
On the nose the Three Hills (Τρεις Λόφοι) of Winery Ktima Kokotou in the region of Continental Greece often reveals types of flavors of red fruit.
Food and wine pairings with Three Hills (Τρεις Λόφοι)
Pairings that work perfectly with Three Hills (Τρεις Λόφοι)
Original food and wine pairings with Three Hills (Τρεις Λόφοι)
The Three Hills (Τρεις Λόφοι) of Winery Ktima Kokotou matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, lamb tagine with figs or mahi mahi curry with coconut milk.
Details and technical informations about Winery Ktima Kokotou's Three Hills (Τρεις Λόφοι).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Three Hills (Τρεις Λόφοι) from Winery Ktima Kokotou are 2018, 0
Informations about the Winery Ktima Kokotou
The Winery Ktima Kokotou is one of of the world's greatest estates. It offers 16 wines for sale in the of Attiki to come and discover on site or to buy online.
The wine region of Attiki
The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
