The Winery Foivos Papastratis is one of the best wineries to follow in Evia.. It offers 2 wines for sale in of Evia to come and discover on site or to buy online.
Looking for the best Winery Foivos Papastratis wines in Evia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Foivos Papastratis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Foivos Papastratis wines with technical and enological descriptions.
How Winery Foivos Papastratis wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of monkfish with curry or cheese cake (white cheese cake) inratable.
On the nose the white wine of Winery Foivos Papastratis. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
The wine region of Evia is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Avantis or the Domaine Avantis produce mainly wines white, red and pink. The most planted grape varieties in the region of Evia are Merlot, Assyrtiko and Viognier, they are then used in wines in blends or as a single variety. On the nose of Evia often reveals types of flavors of cherry, apples or spices and sometimes also flavors of black olive, red fruit or black fruit.
In the mouth of Evia is a powerful with a good balance between acidity and sweetness. We currently count 7 estates and châteaux in the of Evia, producing 56 different wines in conventional, organic and biodynamic agriculture. The wines of Evia go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts.
Planning a wine route in the of Evia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Foivos Papastratis.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
