Winery AvantisFalcons' Hills (Πλαγιές Γερακιών) White
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Falcons' Hills (Πλαγιές Γερακιών) White of the Winery Avantis is in the top 50 of wines of Evia.
Wine flavors and olphactive analysis
On the nose the Falcons' Hills (Πλαγιές Γερακιών) White of Winery Avantis in the region of Continental Greece often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Falcons' Hills (Πλαγιές Γερακιών) White
Pairings that work perfectly with Falcons' Hills (Πλαγιές Γερακιών) White
Original food and wine pairings with Falcons' Hills (Πλαγιές Γερακιών) White
The Falcons' Hills (Πλαγιές Γερακιών) White of Winery Avantis matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with lemon and shallot sauce, tagliatelle with seafood and saffron cream or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Avantis's Falcons' Hills (Πλαγιές Γερακιών) White.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Falcons' Hills (Πλαγιές Γερακιών) White from Winery Avantis are 0
Informations about the Winery Avantis
The Winery Avantis is one of of the world's great estates. It offers 41 wines for sale in the of Evia to come and discover on site or to buy online.
The wine region of Evia
The wine region of Evia is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Avantis or the Domaine Avantis produce mainly wines white, red and pink. The most planted grape varieties in the region of Evia are Merlot, Assyrtiko and Viognier, they are then used in wines in blends or as a single variety. On the nose of Evia often reveals types of flavors of cherry, apples or spices and sometimes also flavors of black olive, red fruit or black fruit.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
