Winery LykosNegre Ponte Red
This wine is a blend of 2 varietals which are the Agiorgitiko and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Negre Ponte Red
Pairings that work perfectly with Negre Ponte Red
Original food and wine pairings with Negre Ponte Red
The Negre Ponte Red of Winery Lykos matches generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle or valencian paella - family recipe.
Details and technical informations about Winery Lykos's Negre Ponte Red.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Negre Ponte Red from Winery Lykos are 2015
Informations about the Winery Lykos
The Winery Lykos is one of of the world's great estates. It offers 26 wines for sale in the of Evia to come and discover on site or to buy online.
The wine region of Evia
The wine region of Evia is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Avantis or the Domaine Avantis produce mainly wines white, red and pink. The most planted grape varieties in the region of Evia are Merlot, Assyrtiko and Viognier, they are then used in wines in blends or as a single variety. On the nose of Evia often reveals types of flavors of cherry, apples or spices and sometimes also flavors of black olive, red fruit or black fruit.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
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The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.