Winery Αϊδαρίνη (Aidarini)Nouveau
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This wine generally goes well with
The Nouveau of the Winery Αϊδαρίνη (Aidarini) is in the top 0 of wines of Slopes of Paiko.
Details and technical informations about Winery Αϊδαρίνη (Aidarini)'s Nouveau.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Αϊδαρίνη (Aidarini)
The Winery Αϊδαρίνη (Aidarini) is one of of the world's great estates. It offers 12 wines for sale in the of Slopes of Paiko to come and discover on site or to buy online.
The wine region of Slopes of Paiko
Greek PGI of Central Macedonia in the Kilkis district, on the eastern slopes of Mount Paiko (Goumenissa-Evropos zone, since 2009). Overlaps with PDO Goumenissa. Xinomavro, the noble Macedonian red, delivers concentrated red fruits, spice and firm tannic structure. Cabernet Sauvignon as international red, mineral Assyrtiko in white, and native Negoska in Goumenissa blends.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
