The Winery Αϊδαρίνη (Aidarini) is one of the world's great estates. It offers 12 wines for sale in of Continental Greece to come and discover on site or to buy online.
Looking for the best Winery Αϊδαρίνη (Aidarini) wines in Continental Greece among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Αϊδαρίνη (Aidarini) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Αϊδαρίνη (Aidarini) wines with technical and enological descriptions.
How Winery Αϊδαρίνη (Aidarini) wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, leg of lamb cooked in yoghurt / tave kosi (albania) or breaded veal cutlets.
On the nose the red wine of Winery Αϊδαρίνη (Aidarini). often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of tobacco, black cherries or plum. In the mouth the red wine of Winery Αϊδαρίνη (Aidarini). is a powerful with a nice balance between acidity and tannins.
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
Historic home of Retsina, resined with Aleppo pine. Savatiano as a native white star of Attica: signature notes of citrus, white apple, Mediterranean herbs and a resinous touch in Retsina, round and thirst-quenching palate. Also mineral Assyrtiko, fresh Roditis. Supple Agiorgitiko reds, structured Xinomavro (cherry, tomato, olive).
Varied climates.
How Winery Αϊδαρίνη (Aidarini) wines pair with each other generally quite well with dishes such as recipes .
Versatile muscat-style whites — dry, frizzante or rich passito — with a pale to amber robe and an ample palate, featuring intense aromas of white flowers (elderflower, acacia), yellow fruits (apricot), muscat and honeyed notes in passito versions. Star of the Colli Piacentini DOC and Colli di Parma DOC in Emilia-Romagna. Aromatic Malvasia variety grown in central Italy.
How Winery Αϊδαρίνη (Aidarini) wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of leek and fresh salmon tart, jambalaya (louisiana) or zucchini quiche.
On the nose the white wine of Winery Αϊδαρίνη (Aidarini). often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
Planning a wine route in the of Continental Greece? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Αϊδαρίνη (Aidarini).
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
