Winery Tatsis - Xinomavro (Old Roots)

Winery TatsisXinomavro (Old Roots)

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Xinomavro (Old Roots) of Winery Tatsis is a red wine from the region of Goumenissa of Macedonia.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
The Xinomavro (Old Roots) of the Winery Tatsis is in the top 50 of wines of Greece and in the top 10 of wines of Goumenissa.

Taste structure of the Xinomavro (Old Roots) from the Winery Tatsis

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Xinomavro (Old Roots) of Winery Tatsis in the region of Macedonia is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Xinomavro (Old Roots) of Winery Tatsis in the region of Macedonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Tatsis's Xinomavro (Old Roots).

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Xinomavro

A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Xinomavro (Old Roots) - 2016
In the top 10 of of Goumenissa wines
Average rating: 4.111110
Xinomavro (Old Roots) - 2015
In the top 10 of of Goumenissa wines
Average rating: 4.111110
Xinomavro (Old Roots) - 2013
In the top 10 of of Goumenissa wines
Average rating: 4.111110
Xinomavro (Old Roots) - 2012
In the top 10 of of Goumenissa wines
Average rating: 4.211110
Xinomavro (Old Roots) - 2011
In the top 10 of of Goumenissa wines
Average rating: 411110
Xinomavro (Old Roots) - 2009
In the top 10 of of Goumenissa wines
Average rating: 4.311110

The best vintages of Xinomavro (Old Roots) from Winery Tatsis are 2009, 2012, 2016, 2015 and 2013.

Informations about the Winery Tatsis

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Goumenissa in the region of Macedonia

The Winery Tatsis is one of of the world's greatest estates. It offers 21 wines for sale in the of Goumenissa to come and discover on site or to buy online.

Top wine Macedonia
In the top 60 of of Greece wines
In the top 20 of of Goumenissa wines
In the top 15000 of red wines
In the top 15000 wines of the world

The wine region of Goumenissa

The wine region of Goumenissa is located in the region of Kilkis of Macedonia of Greece. Wineries and vineyards like the Domaine Tatsis or the Domaine Tatsis produce mainly wines red, white and pink. The most planted grape varieties in the region of Goumenissa are Xinomavro, Assyrtiko and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Goumenissa often reveals types of flavors of red fruit, tropical fruit or ginger and sometimes also flavors of lemon, pear or raisin.


The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

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The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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