Winery TatsisAngel's Heart Negoska Rosé
Pink wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Angel's Heart Negoska Rosé of Winery Tatsis in the region of Macedonia often reveals types of flavors of red fruit.
Details and technical informations about Winery Tatsis's Angel's Heart Negoska Rosé.
Discover the grape variety: Jurançon blanc
Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.
Last vintages of this wine
The best vintages of Angel's Heart Negoska Rosé from Winery Tatsis are 2013, 2018, 2017
Informations about the Winery Tatsis
The Winery Tatsis is one of of the world's greatest estates. It offers 21 wines for sale in the of Goumenissa to come and discover on site or to buy online.
The wine region of Goumenissa
The wine region of Goumenissa is located in the region of Kilkis of Macedonia of Greece. Wineries and vineyards like the Domaine Tatsis or the Domaine Tatsis produce mainly wines red, white and pink. The most planted grape varieties in the region of Goumenissa are Xinomavro, Assyrtiko and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Goumenissa often reveals types of flavors of red fruit, tropical fruit or ginger and sometimes also flavors of lemon, pear or raisin.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
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The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
