Winery BoutariFiliria
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
The Filiria of the Winery Boutari is in the top 30 of wines of Goumenissa.
Taste structure of the Filiria from the Winery Boutari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filiria of Winery Boutari in the region of Macedonia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Filiria of Winery Boutari in the region of Macedonia often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Filiria
Pairings that work perfectly with Filiria
Original food and wine pairings with Filiria
The Filiria of Winery Boutari matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, lamb stew with yoghurt and coriander or veal tagine with carrots.
Details and technical informations about Winery Boutari's Filiria.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of Filiria from Winery Boutari are 2005, 2008, 0, 2009 and 2006.
Informations about the Winery Boutari
The Winery Boutari is one of of the world's greatest estates. It offers 81 wines for sale in the of Goumenissa to come and discover on site or to buy online.
The wine region of Goumenissa
PDO of Greek Macedonia south-east of Mount Paiko (Kilkis district south-west, ~200 ha at >150 m on gentle hillsides, non-irrigated vines, yields ≤10,000 kg/ha): Xinomavro as the autochthonous signature in the king red blend (≥80%) — expressive and rich with aromas of plum, tomato, herbs and tobacco. Negoska (≥20%) as softening complement bringing roundness, colour intensity and chocolate notes, an accessible alternative to Naoussa.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
