Winery BoutariFiliria
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
The Filiria of the Winery Boutari is in the top 30 of wines of Goumenissa.
Taste structure of the Filiria from the Winery Boutari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filiria of Winery Boutari in the region of Macedonia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Filiria of Winery Boutari in the region of Macedonia often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Filiria
Pairings that work perfectly with Filiria
Original food and wine pairings with Filiria
The Filiria of Winery Boutari matches generally quite well with dishes of beef, lamb or veal such as recipes of german recipe for marinated meat: sauerbraten, leg of lamb with baked potatoes or home-made coq au vin.
Details and technical informations about Winery Boutari's Filiria.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Filiria from Winery Boutari are 2005, 2008, 0, 2009 and 2006.
Informations about the Winery Boutari
The Winery Boutari is one of of the world's greatest estates. It offers 79 wines for sale in the of Goumenissa to come and discover on site or to buy online.
The wine region of Goumenissa
The wine region of Goumenissa is located in the region of Kilkis of Macedonia of Greece. Wineries and vineyards like the Domaine Tatsis or the Domaine Tatsis produce mainly wines red, white and pink. The most planted grape varieties in the region of Goumenissa are Xinomavro, Assyrtiko and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Goumenissa often reveals types of flavors of red fruit, tropical fruit or ginger and sometimes also flavors of lemon, pear or raisin.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
