Syros WineryFabrica White
White wine
This wine generally goes well with
The Fabrica White of the Syros Winery is in the top 5 of wines of Syros.
Wine flavors and olphactive analysis
On the nose the Fabrica White of Syros Winery in the region of Syros often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Details and technical informations about Syros Winery's Fabrica White.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Fabrica White from Syros Winery are 2018, 2017, 2016, 0
Informations about the Syros Winery
The Syros Winery is one of of the world's greatest estates. It offers 4 wines for sale in the of Syros to come and discover on site or to buy online.
The wine region of Syros
The wine region of Syros is located in the region of Cyclades of Syros of Greece. Wineries and vineyards like the Syros Winery or the Domaine Ousyra (Ουσύρα) produce mainly wines white. On the nose of Syros often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, earth. We currently count 3 estates and châteaux in the of Syros, producing 3 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
