Syros Winery - Fabrica Red

Syros WineryFabrica Red

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fabrica Red of Syros Winery is a red wine from the region of Aegean Sea.
This wine generally goes well with
The Fabrica Red of the Syros Winery is in the top 5 of wines of Aegean Sea.

Details and technical informations about Syros Winery's Fabrica Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de Toscane

Structured, full-bodied dry whites with a golden robe, an ample palate with moderate acidity. Signature aromas of ripe yellow fruits, white flowers, almond and honey. Also made as a mellow or sweet passito in Tuscan Vin Santo (long straw-drying). A traditional component of Tuscan and Umbrian whites, defining the identity of central Italy. French synonym for the Italian Malvasia Bianca Lunga.

Last vintages of this wine

Fabrica Red - 0
In the top 5 of of Aegean Sea wines
Average rating: 3.71110.50

The best vintages of Fabrica Red from Syros Winery are 0

Informations about the Syros Winery

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Aegean Sea

The Syros Winery is one of of the world's greatest estates. It offers 4 wines for sale in the of Aegean Sea to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 2500 of of Greece wines
In the top 5 of of Aegean Sea wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Aegean Sea

West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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