Winery Κτήμα Γονιδάκης (Genidakis Estate) - Δρύοπας (Dryopas)

Winery Κτήμα Γονιδάκης (Genidakis Estate)Δρύοπας (Dryopas)

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Δρύοπας (Dryopas) of Winery Κτήμα Γονιδάκης (Genidakis Estate) is a white wine from the region of Cyclades of Aegean Sea.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Δρύοπας (Dryopas) of Winery Κτήμα Γονιδάκης (Genidakis Estate) in the region of Aegean Sea often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Κτήμα Γονιδάκης (Genidakis Estate)'s Δρύοπας (Dryopas).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Assyrtiko

This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.

Last vintages of this wine

Δρύοπας (Dryopas) - 2019
In the top 100 of of Cyclades wines
Average rating: 3.911110
Δρύοπας (Dryopas) - 2018
In the top 100 of of Cyclades wines
Average rating: 3.81110.50
Δρύοπας (Dryopas) - 2017
In the top 100 of of Cyclades wines
Average rating: 4.411110
Δρύοπας (Dryopas) - 0
In the top 100 of of Cyclades wines
Average rating: 411110

The best vintages of Δρύοπας (Dryopas) from Winery Κτήμα Γονιδάκης (Genidakis Estate) are 2017, 0, 2019, 2018

Informations about the Winery Κτήμα Γονιδάκης (Genidakis Estate)

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Cyclades in the region of Aegean Sea
Find the Winery Κτήμα Γονιδάκης (Genidakis Estate) on Facebook

The Winery Κτήμα Γονιδάκης (Genidakis Estate) is one of of the world's greatest estates. It offers 3 wines for sale in the of Cyclades to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 1500 of of Greece wines
In the top 150 of of Cyclades wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Cyclades

The wine region of Cyclades is located in the region of Aegean Sea of Aegean Sea of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine SantoWines produce mainly wines white, red and pink. The most planted grape varieties in the region of Cyclades are Assyrtiko, Aidani and Malbec, they are then used in wines in blends or as a single variety. On the nose of Cyclades often reveals types of flavors of cherry, spices or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.


The wine region of Aegean Sea

The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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