Κτήμα Γονιδάκης (Genidakis Estate)Δρύοπας (Dryopas)
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Δρύοπας (Dryopas) of Κτήμα Γονιδάκης (Genidakis Estate) in the region of Aegean Sea often reveals types of flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Κτήμα Γονιδάκης (Genidakis Estate)'s Δρύοπας (Dryopas).
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of Δρύοπας (Dryopas) from Κτήμα Γονιδάκης (Genidakis Estate) are 2017, 0, 2019, 2018
Informations about the Κτήμα Γονιδάκης (Genidakis Estate)
The Κτήμα Γονιδάκης (Genidakis Estate) is one of of the world's greatest estates. It offers 3 wines for sale in the of Cyclades to come and discover on site or to buy online.
The wine region of Cyclades
Greek IGP of the Cycladic islands in the Aegean (dark volcanic soils, meltemi winds, hydro-stress, kouloura bush-trained vines on Santorini, >30 m depth): Assyrtiko as world-class signature white — sharp acidity and intense volcanic salinity, candied citrus, white flowers and iodine notes, textured body preserved in the dry climate. Aidani and Athiri as delicate complements. Vinsanto as golden passito. Two major PDOs (Santorini and Paros), IGP 2008.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
