Winery Artemis KaramolegosPapas
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
Taste structure of the Papas from the Winery Artemis Karamolegos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Papas of Winery Artemis Karamolegos in the region of Santorini is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Papas of Winery Artemis Karamolegos in the region of Santorini often reveals types of flavors of citrus fruit.
Food and wine pairings with Papas
Pairings that work perfectly with Papas
Original food and wine pairings with Papas
The Papas of Winery Artemis Karamolegos matches generally quite well with dishes of shellfish or lean fish such as recipes of fideuà (paella with pasta and fish) or onigirazu.
Details and technical informations about Winery Artemis Karamolegos's Papas.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Papas from Winery Artemis Karamolegos are 2016, 0
Informations about the Winery Artemis Karamolegos
The Winery Artemis Karamolegos is one of of the world's great estates. It offers 26 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
