Winery Artemis KaramolegosPapas
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
Taste structure of the Papas from the Winery Artemis Karamolegos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Papas of Winery Artemis Karamolegos in the region of Santorini is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Papas of Winery Artemis Karamolegos in the region of Santorini often reveals types of flavors of citrus fruit.
Food and wine pairings with Papas
Pairings that work perfectly with Papas
Original food and wine pairings with Papas
The Papas of Winery Artemis Karamolegos matches generally quite well with dishes of shellfish or lean fish such as recipes of shrimp in hot sauce from cathylou or cod (or skrei) with orange.
Details and technical informations about Winery Artemis Karamolegos's Papas.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Papas from Winery Artemis Karamolegos are 2016, 0
Informations about the Winery Artemis Karamolegos
The Winery Artemis Karamolegos is one of of the world's great estates. It offers 26 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
