Domaine Sigalas7 Villages Oia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
Taste structure of the 7 Villages Oia from the Domaine Sigalas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 7 Villages Oia of Domaine Sigalas in the region of Santorini is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 7 Villages Oia of Domaine Sigalas in the region of Santorini often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with 7 Villages Oia
Pairings that work perfectly with 7 Villages Oia
Original food and wine pairings with 7 Villages Oia
The 7 Villages Oia of Domaine Sigalas matches generally quite well with dishes of shellfish or lean fish such as recipes of traditional tunisian couscous or céteaux (la rochelle).
Details and technical informations about Domaine Sigalas's 7 Villages Oia.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of 7 Villages Oia from Domaine Sigalas are 2016, 2015
Informations about the Domaine Sigalas
The Domaine Sigalas is one of of the world's great estates. It offers 25 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
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The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
