Winery BoutariKallisti Boutari
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Kallisti Boutari of the Winery Boutari is in the top 60 of wines of Santorini.
Taste structure of the Kallisti Boutari from the Winery Boutari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kallisti Boutari of Winery Boutari in the region of Santorini is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kallisti Boutari of Winery Boutari in the region of Santorini often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Kallisti Boutari
Pairings that work perfectly with Kallisti Boutari
Original food and wine pairings with Kallisti Boutari
The Kallisti Boutari of Winery Boutari matches generally quite well with dishes of shellfish or lean fish such as recipes of sautéed squid with parsley or back of cod with courgette tagliatelle.
Details and technical informations about Winery Boutari's Kallisti Boutari.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of Kallisti Boutari from Winery Boutari are 2008, 2014, 0, 2010 and 2013.
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 81 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
Mythical volcanic PDO of the Cyclades (Greece): signature Assyrtiko as king white (>=85%, complemented by Aidani and Athiri) — pale robe and signature direct mineral-saline profile mirroring the volcanic terroir — lively notes of citrus, lemon, grapefruit, white fruits and an iodine touch, sharp acidity at low pH and chiselled structure. Centenary vines in kouloura (basket shielding from wind), phylloxera-free island, intense sun, violent wind, minimal rain.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
