Winery Boutari Kallisti Boutari
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Kallisti Boutari of the Winery Boutari is in the top 60 of wines of Santorini.
Taste structure of the Kallisti Boutari from the Winery Boutari
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Kallisti Boutari of Winery Boutari in the region of Santorini is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kallisti Boutari of Winery Boutari in the region of Santorini often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Kallisti Boutari
Pairings that work perfectly with Kallisti Boutari
Original food and wine pairings with Kallisti Boutari
The Kallisti Boutari of Winery Boutari matches generally quite well with dishes of shellfish or lean fish such as recipes of cantonese rice or whiting with steamed zucchini.
Details and technical informations about Winery Boutari's Kallisti Boutari.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Kallisti Boutari from Winery Boutari are 2008, 2014, 2010, 2013 and 2012.
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 57 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
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The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
