Winery GaíaThalassiths (ΘΑΛΑΣΣΙΤΗΣ)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Thalassiths (ΘΑΛΑΣΣΙΤΗΣ) of the Winery Gaía is in the top 50 of wines of Santorini.
Taste structure of the Thalassiths (ΘΑΛΑΣΣΙΤΗΣ) from the Winery Gaía
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thalassiths (ΘΑΛΑΣΣΙΤΗΣ) of Winery Gaía in the region of Santorini is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Thalassiths (ΘΑΛΑΣΣΙΤΗΣ) of Winery Gaía in the region of Santorini often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Thalassiths (ΘΑΛΑΣΣΙΤΗΣ)
Pairings that work perfectly with Thalassiths (ΘΑΛΑΣΣΙΤΗΣ)
Original food and wine pairings with Thalassiths (ΘΑΛΑΣΣΙΤΗΣ)
The Thalassiths (ΘΑΛΑΣΣΙΤΗΣ) of Winery Gaía matches generally quite well with dishes of shellfish or lean fish such as recipes of parsley knives or cambodian amok.
Details and technical informations about Winery Gaía's Thalassiths (ΘΑΛΑΣΣΙΤΗΣ).
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of Thalassiths (ΘΑΛΑΣΣΙΤΗΣ) from Winery Gaía are 2019, 0
Informations about the Winery Gaía
The Winery Gaía is one of of the world's great estates. It offers 34 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
Mythical volcanic PDO of the Cyclades (Greece): signature Assyrtiko as king white (>=85%, complemented by Aidani and Athiri) — pale robe and signature direct mineral-saline profile mirroring the volcanic terroir — lively notes of citrus, lemon, grapefruit, white fruits and an iodine touch, sharp acidity at low pH and chiselled structure. Centenary vines in kouloura (basket shielding from wind), phylloxera-free island, intense sun, violent wind, minimal rain.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
