The Winery Asteras is one of the best wineries to follow in Paros.. It offers 4 wines for sale in of Paros to come and discover on site or to buy online.
Looking for the best Winery Asteras wines in Paros among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Asteras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Asteras wines with technical and enological descriptions.
How Winery Asteras wines pair with each other generally quite well with dishes such as recipes .
PDO of the Cyclades in the Aegean Sea (foothills of Profitis Elias at 726 m on a flat island, sandy and sandy-clay calcareous soils, powerful summer Meltemi winds, low rainfall, PDO 1981): Monemvasia is the signature white and co-blending in a unique red — Mediterranean white flowers and marine saline tension. Mandilaria (>=35 %) as a robust red with firm tannins; the unique red-white blend in a Greek PDO softens the astringency.
How Winery Asteras wines pair with each other generally quite well with dishes such as recipes .
Simple, light whites for drinking young with a pale golden colour, an airy palate with low acidity, and discreet aromas of white flowers, white-fleshed fruits and neutral notes. Productive and rustic, accessible easy-drinking profile. Almost extinct today, surviving in a few conservatory vineyards in Provence and Languedoc for its heritage value. White-berried mutation of Calitor noir, an ancient variety from south-eastern France and the Mediterranean rim.
Planning a wine route in the of Paros? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Asteras.
Structured, colourful reds with a deep ruby hue, firm tannins and a dense palate with fresh acidity; signature aromas of red fruits (cherry, morello), dark fruits (blackberry), spices and alpine mineral notes. Characterful high-altitude profile. Preserved for its heritage value, producing artisan high-altitude cuvées in the Aosta Valley. Native Italian black grape of the Aosta Valley, grown in tiny quantities.
