The Winery Asteras of Paros

The Winery Asteras is one of the best wineries to follow in Paros.. It offers 4 wines for sale in of Paros to come and discover on site or to buy online.
Looking for the best Winery Asteras wines in Paros among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Asteras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Asteras wines with technical and enological descriptions.
How Winery Asteras wines pair with each other generally quite well with dishes such as recipes .
PDO of the Cyclades in the Aegean Sea (foothills of Profitis Elias at 726 m on a flat island, sandy and sandy-clay calcareous soils, powerful summer Meltemi winds, low rainfall, PDO 1981): Monemvasia is the signature white and co-blending in a unique red — Mediterranean white flowers and marine saline tension. Mandilaria (>=35 %) as a robust red with firm tannins; the unique red-white blend in a Greek PDO softens the astringency.
How Winery Asteras wines pair with each other generally quite well with dishes such as recipes .
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
Planning a wine route in the of Paros? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Asteras.
Table grape with long bunches and elongated seedless (pipless) blue-black berries, thin skin and crunchy sweet flesh, with a soft, fruity flavour. Very rarely vinified. Grown in Central Asia, the Mediterranean, California and South Africa for fresh consumption, also used for premium raisins. Very old seedless black table grape variety, probably originating from Central Asia.