The Winery Alissafi of Paros

With more than 18,200 wines tasted by our expert judging panels and entrants spanning 56 countries, the Decanter World Wine Awards (DWWA) 2022 edition promises to deliver an eclectic mix of brilliant bottles to seek out – across a broad range of prices.  Official results for DWWA 2022, including the winners of coveted Platinum and Best in Show medals, won’t be published until 7th of June. However, here are just a few of the styles to watch out for, based on a selection of personal highligh ...

You don’t need a state-of-the-art winery to make wine. You don’t need rows of pristine oak barrels. One thing you do need to make good wine is good vines. Have you ever asked yourself where all these vines come from? How do they find their way into the ground? It used to be easy. In the past, winemakers simply took cuttings from their vineyards, propagated them, and planted them in the ground. But phylloxera put a stop to that. What was a simple process acquired layers of complexity: winemakers ...

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...