The Winery λουριδης - Louridis is one of the best wineries to follow in Paros.. It offers 2 wines for sale in of Paros to come and discover on site or to buy online.
Looking for the best Winery λουριδης - Louridis wines in Paros among all the wines in the region? Check out our tops of the best red, white or effervescent Winery λουριδης - Louridis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery λουριδης - Louridis wines with technical and enological descriptions.
How Winery λουριδης - Louridis wines pair with each other generally quite well with dishes such as recipes .
The wine region of Paros is located in the region of Cyclades of Paros of Greece. Wineries and vineyards like the Domaine Moraitico or the Domaine Moraitis produce mainly wines red, white and pink. On the nose of Paros often reveals types of flavors of pineapple, microbio or dried fruit and sometimes also flavors of red fruit, pink grapefruit or melon. We currently count 5 estates and châteaux in the of Paros, producing 11 different wines in conventional, organic and biodynamic agriculture.
The wines of Paros go well with generally quite well with dishes .
Planning a wine route in the of Paros? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery λουριδης - Louridis.
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
