Winery KoutsoyannopoulosVinsanto
Sweet wine
This wine is a blend of 2 varietals which are the Aidani and the Assyrtiko.
This wine generally goes well with
The Vinsanto of the Winery Koutsoyannopoulos is in the top 50 of wines of Santorini.
Wine flavors and olphactive analysis
On the nose the Vinsanto of Winery Koutsoyannopoulos in the region of Santorini often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Vinsanto from Winery Koutsoyannopoulos are 2006, 2005, 2007, 0 and 2012.
Informations about the Winery Koutsoyannopoulos
The Winery Koutsoyannopoulos is one of of the world's greatest estates. It offers 18 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
