
Winery HatzidakisNama (Vin Rouge Naturellement Doux)
This wine generally goes well with
The Nama (Vin Rouge Naturellement Doux) of the Winery Hatzidakis is in the top 60 of wines of Santorini.

Wine flavors and olphactive analysis
On the nose the Nama (Vin Rouge Naturellement Doux) of Winery Hatzidakis in the region of Santorini often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Details and technical informations about Winery Hatzidakis's Nama (Vin Rouge Naturellement Doux).
Discover the grape variety: Muscat de Saint Vallier
Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.
Last vintages of this wine
The best vintages of Nama (Vin Rouge Naturellement Doux) from Winery Hatzidakis are 2003, 0, 2008, 2004
Informations about the Winery Hatzidakis
The Winery Hatzidakis is one of of the world's great estates. It offers 22 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
Mythical volcanic PDO of the Cyclades (Greece): signature Assyrtiko as king white (>=85%, complemented by Aidani and Athiri) — pale robe and signature direct mineral-saline profile mirroring the volcanic terroir — lively notes of citrus, lemon, grapefruit, white fruits and an iodine touch, sharp acidity at low pH and chiselled structure. Centenary vines in kouloura (basket shielding from wind), phylloxera-free island, intense sun, violent wind, minimal rain.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).














