Winery BoutariVinsanto Boutari
Sweet wine
This wine is a blend of 2 varietals which are the Aidani and the Assyrtiko.
This wine generally goes well with
The Vinsanto Boutari of the Winery Boutari is in the top 10 of wines of Santorini.
Wine flavors and olphactive analysis
On the nose the Vinsanto Boutari of Winery Boutari in the region of Santorini often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit.
Discover the grape variety: Aidani
Aromatic, fresh whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of white flowers (jasmine, orange blossom), yellow fruits (peach, apricot), citrus, light honey and saline iodine notes. Adds floral roundness to blends. Star of Santorini PDO whites blended with assyrtiko and athiri, and of passito Vinsanto liqueurs. Native Greek variety from the Cyclades (Santorini, Paros).
Last vintages of this wine
The best vintages of Vinsanto Boutari from Winery Boutari are 2013, 2003, 2006, 1999 and 0.
Informations about the Winery Boutari
The Winery Boutari is one of of the world's greatest estates. It offers 81 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
Mythical volcanic PDO of the Cyclades (Greece): signature Assyrtiko as king white (>=85%, complemented by Aidani and Athiri) — pale robe and signature direct mineral-saline profile mirroring the volcanic terroir — lively notes of citrus, lemon, grapefruit, white fruits and an iodine touch, sharp acidity at low pH and chiselled structure. Centenary vines in kouloura (basket shielding from wind), phylloxera-free island, intense sun, violent wind, minimal rain.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
