Domaine Sigalas Apiliotis
This wine generally goes well with
The Apiliotis of the Domaine Sigalas is in the top 20 of wines of Santorini.
Wine flavors and olphactive analysis
On the nose the Apiliotis of Domaine Sigalas in the region of Santorini often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Details and technical informations about Domaine Sigalas's Apiliotis.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Apiliotis from Domaine Sigalas are 2004, 2011, 2008, 2009
Informations about the Domaine Sigalas
The Domaine Sigalas is one of of the world's greatest estates. It offers 20 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region du Santorini is located in the region of Cyclades in Aegean Sea in Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The wine region of Cyclades
The wine region du Cyclades is located in the region in Aegean Sea in Greece. Wineries and vineyards like the Domaine Argyros or the Domaine SantoWines produce mainly wines white, red and pink. The most planted grape varieties in the region of Cyclades are Assyrtiko, Aidani and Malbec, they are then used in wines in blends or as a single variety. On the nose of Cyclades often reveals types of flavors of cherry, spices or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.
News related to this wine
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The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.