Winery ΤΟΠΛΟΥ - Assyrtiko

Winery ΤΟΠΛΟΥAssyrtiko

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Assyrtiko of Winery ΤΟΠΛΟΥ is a white wine from the region of Cyclades of Aegean Sea.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Assyrtiko of Winery ΤΟΠΛΟΥ in the region of Aegean Sea often reveals types of flavors of earth, citrus fruit.

Details and technical informations about Winery ΤΟΠΛΟΥ's Assyrtiko.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Assyrtiko

Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.

Last vintages of this wine

Assyrtiko - 2018
In the top 100 of of Cyclades wines
Average rating: 3.81110.50
Assyrtiko - 0
In the top 100 of of Cyclades wines
Average rating: 3.81110.50

The best vintages of Assyrtiko from Winery ΤΟΠΛΟΥ are 2018, 0

Informations about the Winery ΤΟΠΛΟΥ

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Cyclades in the region of Aegean Sea

The Winery ΤΟΠΛΟΥ is one of of the world's greatest estates. It offers 2 wines for sale in the of Cyclades to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 3000 of of Greece wines
In the top 200 of of Cyclades wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Cyclades

Greek IGP of the Cycladic islands in the Aegean (dark volcanic soils, meltemi winds, hydro-stress, kouloura bush-trained vines on Santorini, >30 m depth): Assyrtiko as world-class signature white — sharp acidity and intense volcanic salinity, candied citrus, white flowers and iodine notes, textured body preserved in the dry climate. Aidani and Athiri as delicate complements. Vinsanto as golden passito. Two major PDOs (Santorini and Paros), IGP 2008.


The wine region of Aegean Sea

West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

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