The Winery Anastasia Triantafyllou is one of the best wineries to follow in Rhodes.. It offers 11 wines for sale in of Rhodes to come and discover on site or to buy online.
Looking for the best Winery Anastasia Triantafyllou wines in Rhodes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anastasia Triantafyllou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anastasia Triantafyllou wines with technical and enological descriptions.
How Winery Anastasia Triantafyllou wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, lamb breast with onions and tomato sauce or duck confit (canned).
Greek island AOP of the Dodecanese (ungrafted vines, phylloxera absent): Athiri the white signature (≥70% with Malagousia and Assyrtiko) — dry, fresh and mineral profile with citrus (lemon blossom), pineapple, peach, melon, gentle balance. Mandilaria (local Amorgiano) the red signature (≥70% with Mavrothiriko) — intense colour, aggressive tannins, high acidity, rustic character. Sparkling wines since 2011, low yields with intense aromas.
How Winery Anastasia Triantafyllou wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of currywurst or very simple muffins.
Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.
Planning a wine route in the of Rhodes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anastasia Triantafyllou.
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering aromas of red fruits (cherry, raspberry, strawberry), plum, soft spices and floral notes. A modern, drink-young profile. Early-ripening interspecific variety resistant to fungal disease, leading variety in organic northern vineyards: Germany, Switzerland, Belgium and the Netherlands, adapted to cool climates. Modern hybrid created for organic and sustainable viticulture.
