Winery Anastasia Triantafyllou - Μανδηλαριά (Mandilaria)

Winery Anastasia TriantafyllouΜανδηλαριά (Mandilaria)

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Μανδηλαριά (Mandilaria) of Winery Anastasia Triantafyllou is a red wine from the region of Rhodes of Aegean Sea.
This wine generally goes well with
The Μανδηλαριά (Mandilaria) of the Winery Anastasia Triantafyllou is in the top 60 of wines of Rhodes.

Details and technical informations about Winery Anastasia Triantafyllou's Μανδηλαριά (Mandilaria).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinto cão

- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.

Last vintages of this wine

Μανδηλαριά (Mandilaria) - 2017
In the top 60 of of Rhodes wines
Average rating: 3.411100
Μανδηλαριά (Mandilaria) - 0
In the top 60 of of Rhodes wines
Average rating: 3.51110.50

The best vintages of Μανδηλαριά (Mandilaria) from Winery Anastasia Triantafyllou are 0, 2017

Informations about the Winery Anastasia Triantafyllou

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Rhodes in the region of Aegean Sea

The Winery Anastasia Triantafyllou is one of of the world's greatest estates. It offers 10 wines for sale in the of Rhodes to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 3500 of of Greece wines
In the top 65 of of Rhodes wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Rhodes

The wine region of Rhodes is located in the region of Dodecanese of Aegean Sea of Greece. Wineries and vineyards like the Alexandris Family Winery or the Domaine Kounaki produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Rhodes are Merlot, Cabernet-Sauvignon and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Rhodes often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, tropical fruit or citrus fruit.


The wine region of Aegean Sea

The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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