Winery Anastasia TriantafyllouΜανδηλαριά (Mandilaria)
Red wine
This wine generally goes well with
The Μανδηλαριά (Mandilaria) of the Winery Anastasia Triantafyllou is in the top 60 of wines of Rhodes.
Details and technical informations about Winery Anastasia Triantafyllou's Μανδηλαριά (Mandilaria).
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Μανδηλαριά (Mandilaria) from Winery Anastasia Triantafyllou are 0, 2017
Informations about the Winery Anastasia Triantafyllou
The Winery Anastasia Triantafyllou is one of of the world's greatest estates. It offers 10 wines for sale in the of Rhodes to come and discover on site or to buy online.
The wine region of Rhodes
The wine region of Rhodes is located in the region of Dodecanese of Aegean Sea of Greece. Wineries and vineyards like the Alexandris Family Winery or the Domaine Kounaki produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Rhodes are Merlot, Cabernet-Sauvignon and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Rhodes often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, tropical fruit or citrus fruit.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
