Winery Anastasia TriantafyllouΝεφελη Μοςχατο Ροδου (Nefeli Moschato Rodos)
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Νεφελη Μοςχατο Ροδου (Nefeli Moschato Rodos)
Pairings that work perfectly with Νεφελη Μοςχατο Ροδου (Nefeli Moschato Rodos)
Original food and wine pairings with Νεφελη Μοςχατο Ροδου (Nefeli Moschato Rodos)
The Νεφελη Μοςχατο Ροδου (Nefeli Moschato Rodos) of Winery Anastasia Triantafyllou matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mussels with curry or express cherry clafoutis.
Details and technical informations about Winery Anastasia Triantafyllou's Νεφελη Μοςχατο Ροδου (Nefeli Moschato Rodos).
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Informations about the Winery Anastasia Triantafyllou
The Winery Anastasia Triantafyllou is one of of the world's greatest estates. It offers 10 wines for sale in the of Rhodes to come and discover on site or to buy online.
The wine region of Rhodes
The wine region of Rhodes is located in the region of Dodecanese of Aegean Sea of Greece. Wineries and vineyards like the Alexandris Family Winery or the Domaine Kounaki produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Rhodes are Merlot, Cabernet-Sauvignon and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Rhodes often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, tropical fruit or citrus fruit.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
