Alexandris Family Winery - Rumors Rosé

Alexandris Family WineryRumors Rosé

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rumors Rosé of Alexandris Family Winery is a pink wine from the region of Rhodes of Aegean Sea.
This wine generally goes well with
The Rumors Rosé of the Alexandris Family Winery is in the top 50 of wines of Rhodes.

Details and technical informations about Alexandris Family Winery's Rumors Rosé.

Winemaker
Alexandris Panayiotis
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvasia Nera

Supple, aromatic reds with an intense ruby robe, smooth tannins and a charming palate, showing signature aromas of red fruits (cherry, raspberry), soft spices, balsamic notes (liquorice) and floral nuances. A fragrant profile adding suppleness to blends. A component of Salice Salentino DOC and Brindisi DOC in Puglia, also present in Tuscany. An Italian black variety of the Malvasia family, with no direct genetic link to white Malvasias.

Last vintages of this wine

Rumors Rosé - 0
In the top 50 of of Rhodes wines
Average rating: 411110

The best vintages of Rumors Rosé from Alexandris Family Winery are 0

Informations about the Alexandris Family Winery

The winery offers 15 different wines.
Its wines get an average rating of 4.3.
It is in the top 15 of the best estates in the region
It is located in Rhodes in the region of Aegean Sea
Find the Alexandris Family Winery on Facebook

The Alexandris Family Winery is one of of the world's great estates. It offers 17 wines for sale in the of Rhodes to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 3000 of of Greece wines
In the top 55 of of Rhodes wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Rhodes

Greek island AOP of the Dodecanese (ungrafted vines, phylloxera absent): Athiri the white signature (≥70% with Malagousia and Assyrtiko) — dry, fresh and mineral profile with citrus (lemon blossom), pineapple, peach, melon, gentle balance. Mandilaria (local Amorgiano) the red signature (≥70% with Mavrothiriko) — intense colour, aggressive tannins, high acidity, rustic character. Sparkling wines since 2011, low yields with intense aromas.


The wine region of Aegean Sea

West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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