Winery Cair ΚΕΛΛΑΡΙΑ ΤΩΝ ΙΠΠΟΤΩΝ Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The ΚΕΛΛΑΡΙΑ ΤΩΝ ΙΠΠΟΤΩΝ Cabernet Sauvignon of the Winery Cair is in the top 80 of wines of Aegean Sea.
Food and wine pairings with ΚΕΛΛΑΡΙΑ ΤΩΝ ΙΠΠΟΤΩΝ Cabernet Sauvignon
Pairings that work perfectly with ΚΕΛΛΑΡΙΑ ΤΩΝ ΙΠΠΟΤΩΝ Cabernet Sauvignon
Original food and wine pairings with ΚΕΛΛΑΡΙΑ ΤΩΝ ΙΠΠΟΤΩΝ Cabernet Sauvignon
The ΚΕΛΛΑΡΙΑ ΤΩΝ ΙΠΠΟΤΩΝ Cabernet Sauvignon of Winery Cair matches generally quite well with dishes of beef, lamb or spicy food such as recipes of bolognese sauce with meatballs, lamb tagine with vegetables and preserved lemons or korma chicken (india).
Details and technical informations about Winery Cair's ΚΕΛΛΑΡΙΑ ΤΩΝ ΙΠΠΟΤΩΝ Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of ΚΕΛΛΑΡΙΑ ΤΩΝ ΙΠΠΟΤΩΝ Cabernet Sauvignon from Winery Cair are 2017
Informations about the Winery Cair
The Winery Cair is one of of the world's great estates. It offers 39 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
The Turkey/tr-aegean">Aegean Islands – the most famous of which are Greece/crete">Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
News related to this wine
Rhône 2020: best-value wines
In his Rhône 2020 vintage report Matt Walls found fresh, vibrant and deliciously drinkable wines across the Northern and Southern appellations, with many wines being approachable now. Given that many wines won’t last as long as previous vintages such as 2016, 2017 and 2019, this could make the 2020s great value picks for immediate drinking. Scroll down to see Matt’s best-value Rhône 2020 tasting notes and scores Walls noted that this is the freshest vintage for whites since 2014, so lovers ...
Rasteau, Cairanne & Vinsobres 2020: report and top-scoring wines
Some Rasteau 2020s lack substance this year, but it’s a vintage that has played into the hands of those estates who favour elegance over power. Scroll down to see tasting notes and scores for the top-scoring Rasteau, Cairanne & Vinsobres 2020 wines {"content":"PHA+JiM4MjE2O0lmIHlvdSB3YW50IHRvIG1ha2Ugd2luZXMgd2l0aCBmaW5lc3NlLCBpdCB3YXMgYSBnb29kIHllYXIsJiM4MjE3OyBzYXlzIE1pa2FlbCBCb3V0aW4uPC9wPgo8cD48ZGl2IGNsYXNzPSJhZC1jb250YWluZXIgYWQtY29udGFpbmVyLS1tb2JpbGUiPjxkaXYgaWQ9InBvc3Qt ...
The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
