Winery Cair - Retsina Gold Blanc Sec

Winery CairRetsina Gold Blanc Sec

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Retsina Gold Blanc Sec of Winery Cair is a white wine from the region of Rhodes of Aegean Sea.
This wine generally goes well with
The Retsina Gold Blanc Sec of the Winery Cair is in the top 80 of wines of Rhodes.

Wine flavors and olphactive analysis

Details and technical informations about Winery Cair's Retsina Gold Blanc Sec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Villard noir

An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Retsina Gold Blanc Sec - 2018
In the top 80 of of Rhodes wines
Average rating: 311100
Retsina Gold Blanc Sec - 0
In the top 80 of of Rhodes wines
Average rating: 3.111100

The best vintages of Retsina Gold Blanc Sec from Winery Cair are 0, 2018

Informations about the Winery Cair

The winery offers 66 different wines.
Its wines get an average rating of 3.3.
It is in the top 30 of the best estates in the region
It is located in Rhodes in the region of Aegean Sea

The Winery Cair is one of of the world's great estates. It offers 64 wines for sale in the of Rhodes to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 4000 of of Greece wines
In the top 85 of of Rhodes wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Rhodes

The wine region of Rhodes is located in the region of Dodecanese of Aegean Sea of Greece. Wineries and vineyards like the Alexandris Family Winery or the Domaine Kounaki produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Rhodes are Merlot, Cabernet-Sauvignon and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Rhodes often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, tropical fruit or citrus fruit.


The wine region of Aegean Sea

The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

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