Winery Cair - Pathos Mandilaria - Muscat

Winery CairPathos Mandilaria - Muscat

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pathos Mandilaria - Muscat of Winery Cair is a red wine from the region of Rhodes of Aegean Sea.
This wine generally goes well with spicy food and sweet desserts.
The Pathos Mandilaria - Muscat of the Winery Cair is in the top 50 of wines of Rhodes.

Food and wine pairings with Pathos Mandilaria - Muscat

Pairings that work perfectly with Pathos Mandilaria - Muscat

Original food and wine pairings with Pathos Mandilaria - Muscat

The Pathos Mandilaria - Muscat of Winery Cair matches generally quite well with dishes of spicy food or sweet desserts such as recipes of imene's tunisian ojja or the coughing cat's apple crumble.

Details and technical informations about Winery Cair's Pathos Mandilaria - Muscat.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Foglia tonda

A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.

Last vintages of this wine

Pathos Mandilaria - Muscat - 0
In the top 50 of of Rhodes wines
Average rating: 3.61110.50

The best vintages of Pathos Mandilaria - Muscat from Winery Cair are 0

Informations about the Winery Cair

The winery offers 66 different wines.
Its wines get an average rating of 3.3.
It is in the top 25 of the best estates in the region
It is located in Rhodes in the region of Aegean Sea

The Winery Cair is one of of the world's great estates. It offers 64 wines for sale in the of Rhodes to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 3000 of of Greece wines
In the top 60 of of Rhodes wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Rhodes

The wine region of Rhodes is located in the region of Dodecanese of Aegean Sea of Greece. Wineries and vineyards like the Alexandris Family Winery or the Domaine Kounaki produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Rhodes are Merlot, Cabernet-Sauvignon and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Rhodes often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, tropical fruit or citrus fruit.


The wine region of Aegean Sea

The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.

The word of the wine: Cordial

Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.

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